New method for extreme fermentation using "hands off" and extended ferments.
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
At the end of this course you will have an understanding of how to do a moderate to extreme fermentation of your dough.
Have an understanding of how to modify gluten using a long ferment, which makes the bread more flavorful and easier to digest.
You will learn how to modify your method to make really "sour" sourdough if that is what you want.
Understand how to make a large batch of dough and bake with only a few hours notice, yet still have long fermented dough.
This comprehensive #9 Bake Extreme Fermentation Sourdough Bread curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this #9 Bake Extreme Fermentation Sourdough Bread course:
This course is perfect for:
Everything you need to know about this online course, from duration to certification
Course Instructor
Teresa L Greenway
Expert instructor with industry experience
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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