How to make stunning breads using natural leaven.
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
Create a natural, wild yeast starter using flour and water.
Maintain this starter in the fridge.
Use the starter to make your own leaven.
Bake 6 different delicious, nutritious and beautiful artisan sourdough breads – including 2-day sourdough baguette.
Use the principles of slow fermentation and fridge retardation to make the baking fit around your schedule, not the other way around!
This comprehensive Artisan Sourdough Made Simple curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this Artisan Sourdough Made Simple course:
This course is perfect for:
Everything you need to know about this online course, from duration to certification
Course Instructor
Dragan Matijevic
Expert instructor with industry experience
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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