Become more confident in making informed decisions about the food you eat by exploring different food controversies.
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
Consumers have never been confronted with so much food choice. Making a decision on what food to eat is affected by many factors, including media reports, diet research findings, and social media.
On this course, you’ll access leading research and expert insights to make sense of some of the most common food controversies - alternative proteins, palm oil, and probiotics.
You’ll understand the viewpoints of stakeholders and reflect on your own food preferences. By improving your knowledge of these food debates, you’ll build the confidence to make more informed decisions about food.
This comprehensive Engaging with Controversies in the Food System curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this Engaging with Controversies in the Food System course:
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Everything you need to know about this online course, from duration to certification
Course Instructor
Find out how industry is adapting its practices.
Expert instructor with industry experience
Subject Category
Nature & Environment, Agriculture, Food Tech
Part of our Nature & Environment, Agriculture, Food Tech curriculum
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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