_x000D_ Intrigued by the connection between food and health? Discover nutrition science and explore the facts of using food as medicine.
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
Never before have we known so much about the nutritional value of our food. But there’s still uncertainty around how it can be used to improve our health.
On this Association for Nutrition (AfN) certified course, you’ll be introduced to the fascinating concept of using food as medicine.
As you consider how what we eat affects our health, you’ll learn how food can be used to prevent and treat illness and manage chronic disease.
You’ll also discover nutrition science and learn what it is in food that can improve our health, as well as the essential foods we need to boost our health and wellbeing.
This comprehensive Food as Medicine curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this Food as Medicine course:
This course is perfect for:
Everything you need to know about this online course, from duration to certification
Course Instructor
Foods, fertility and pregnancy
Expert instructor with industry experience
Subject Category
Healthcare & Medicine, Nutrition
Part of our Healthcare & Medicine, Nutrition curriculum
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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