Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world.
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
On this course, you’ll learn how food science and nutrition helps us to understand and study the fascinating world of food.
You’ll explore the food supply chain and learn how food processing can make food healthier.
You’ll examine how new food technologies are revolutionising food production and how new products are developed.
You’ll also explore how nutritional needs vary in different countries and how policies on nutrition are developed.
Through case studies, you’ll understand the importance of micro and macronutrients and explore what happens to food whilst it’s in your body.
This comprehensive Food Science and Nutrition: From the Farm to You curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this Food Science and Nutrition: From the Farm to You course:
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Everything you need to know about this online course, from duration to certification
Course Instructor
The process of digestion and biochemical pathways of food in the body.
Expert instructor with industry experience
Subject Category
Science, Engineering & Maths, Healthcare & Medicine
Part of our Science, Engineering & Maths, Healthcare & Medicine curriculum
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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