Fundamentals in Culinary Knife Skills

Online Course

Udemy
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Fundamentals in Culinary Knife Skills
  1. What is the course about?
  2. Prerequisites & Facts
  3. Cost, Certificate & Degree
  4. Reviews & Experiences

What is the course about?

Fundamentals in Culinary Knife Skills
The course Fundamentals in Culinary Knife Skills is an online class provided by Udemy. It may be possible to receive a verified certification or use the course to prepare for a degree.

Learn to cut the right way with professional chef’s knives. A guide to learn proper cutting techniques.

Course description
  • Fundamentals in Culinary Knife Skills
  • 1. Hold and handle a chef’s knife safe and secure. 2. Knows the terms of a chef’s knife. 3.Can identify different cutting techniques. 4. Will be able to choose the right Knives. 5. Will be able to cut faster.
  • You need a cutting board and knives. I will explain in the Lecture.
  • 1 hour on-demand video
  • 1 downloadable resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
  • Thomas Paul
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Prerequisites & Facts

Fundamentals in Culinary Knife Skills

Course Topic

Development, ECMAscript, Web Development

University, College, Institution

Udemy

Course Skill Level

see course summary

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

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Degree & Cost

Fundamentals in Culinary Knife Skills

To obtain a verified certificate from Udemy you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.
Udemy
Fundamentals in Culinary Knife Skills
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Reviews

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School: Udemy
Topic: Knife Skills, Teacher Training, Teaching & Academics

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