Hotel Management - F&B Cost Control & Audit Process

Online Course

Udemy
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Hotel Management – F&B Cost Control & Audit Process
  1. What is the course about?
  2. Prerequisites & Facts
  3. Cost, Certificate & Degree
  4. Reviews & Experiences

What is the course about?

Hotel Management – F&B Cost Control & Audit Process
The course Hotel Management – F&B Cost Control & Audit Process is an online class provided by Udemy. It may be possible to receive a verified certification or use the course to prepare for a degree.

F&B Cost Control processes, Cost Auditing and checking, butcher / yield Kitchen test, menu engineering, bar spot checks

Course description
  • Hotel Management – F&B Cost Control & Audit Process
  • Cost Control Functions
  • Setting up Store PAR
  • Kitchen Yield Test Fundamentals
  • Cost Control Reporting
  • Hotel Cost controls
  • Basic Understanding of hotel functions
  • 2 hours on-demand video
  • 1 article
  • 1 downloadable resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
  • Hotel Management School Your learning Partner
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Prerequisites & Facts

Hotel Management – F&B Cost Control & Audit Process

Course Topic

Amazon FBA, Finance & Accounting, Money Management Tools

University, College, Institution

Udemy

Course Skill Level

see course summary

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

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Degree & Cost

Hotel Management – F&B Cost Control & Audit Process

To obtain a verified certificate from Udemy you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.
Udemy
Hotel Management – F&B Cost Control & Audit Process
provided by Udemy
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Reviews

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School: Udemy
Topic: Business, Hotel Management, Management

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