Hotel Management - Food & Beverage and General Cost Control
Online Course
Udemy
Cost Control processes, Cost Auditing and checking process, butcher / yield test, menu engineering, bar spot checks
Hotel Management – Food & Beverage and General Cost Control
Course Topic
University, College, Institution
Course Skill Level
Course Language
Place of class
Online, self-paced (see curriculum for more information)
Degree
Certificate
Hotel Management – Food & Beverage and General Cost Control
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