Hotel Management. Menu cost control and design. A to Z

Online Course

Udemy
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Hotel Management. Menu cost control and design. A to Z
  1. What is the course about?
  2. Prerequisites & Facts
  3. Cost, Certificate & Degree
  4. Reviews & Experiences

What is the course about?

Hotel Management. Menu cost control and design. A to Z
The course Hotel Management. Menu cost control and design. A to Z is an online class provided by Udemy. It may be possible to receive a verified certification or use the course to prepare for a degree.

Recipe and Cost calculation excel workbooks. Menu design advises to improve sales and save cost.

Course description
  • Hotel Management. Menu cost control and design. A to Z
  • Recipe calculation
  • Menu cost calculation
  • Determine products selling price
  • Menu planing psychology
  • Design attractive & simple menu
  • Intermediate / advanced understanding of hotel operations
  • Basic Microsoft Word & Excel skills
  • 30 mins on-demand video
  • 4 articles
  • 5 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
  • Diemante Sulciute
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Prerequisites & Facts

Hotel Management. Menu cost control and design. A to Z

Course Topic

Health and Safety, Social Sciences

University, College, Institution

Udemy

Course Skill Level

see course summary

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

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Degree & Cost

Hotel Management. Menu cost control and design. A to Z

To obtain a verified certificate from Udemy you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.
Udemy
Hotel Management. Menu cost control and design. A to Z
provided by Udemy
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Reviews

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School: Udemy
Topic: Business, Operations, Product Costing

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