Hotel Management. Menu cost control and design. A to Z

Online Course

Udemy

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What is the course about?
Prerequisites & Facts
Cost, Certificate & Degree
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What is the course about?

Hotel Management. Menu cost control and design. A to Z

The course Hotel Management. Menu cost control and design. A to Z is an online class provided by Udemy. It may be possible to receive a verified certification or use the course to prepare for a degree.

Recipe and Cost calculation excel workbooks. Menu design advises to improve sales and save cost.

Course description

Hotel Management. Menu cost control and design. A to Z

Recipe calculation
Menu cost calculation
Determine products selling price
Menu planing psychology
Design attractive & simple menu

Intermediate / advanced understanding of hotel operations
Basic Microsoft Word & Excel skills

30 mins on-demand video
4 articles
5 downloadable resources
Full lifetime access
Access on mobile and TV
Certificate of Completion
Diemante Sulciute

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Prerequisites & Facts

Hotel Management. Menu cost control and design. A to Z

Course Topic

Business, Operations, Product Costing

University, College, Institution

Udemy

Course Skill Level

see course summary

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

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Degree & Cost

Hotel Management. Menu cost control and design. A to Z

To obtain a verified certificate from Udemy you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.

Udemy

Hotel Management. Menu cost control and design. A to Z

provided by Udemy

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