How to Produce Charcoal Biomass for Smoking/Grilling Meat

Online Course

Udemy
How to Produce Charcoal Biomass for Smoking/Grilling Meat

What is the course about?

How to Produce Charcoal Biomass for Smoking/Grilling Meat
The course How to Produce Charcoal Biomass for Smoking/Grilling Meat is an online class provided by Udemy. It may be possible to receive a verified certification or use the course to prepare for a degree.

An Outdoors Lumberjack Adventure

Course description
  • How to Produce Charcoal Biomass for Smoking/Grilling Meat
  • Students will know the difference between producing biomass for smoking meat and grilling meat.
  • Students will know how to produce charcoal out of wood for outdoors cooking.
  • Raw and Dry Wood
  • 55 Gal Drum no lid
  • 30 Gal Drum with a lid
  • Hacksaw, Hackzall, Chain Saw or any other tool for wood cutting
  • Blow Torch
  • 2 hours on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
  • Jorge Guerrero

Prerequisites & Facts

How to Produce Charcoal Biomass for Smoking/Grilling Meat

Course Topic

Cooking, Food & Beverage, Lifestyle

University, College, Institution

Udemy

Course Skill Level

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

Degree & Cost

How to Produce Charcoal Biomass for Smoking/Grilling Meat

To obtain a verified certificate from Udemy you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.
Udemy
How to Produce Charcoal Biomass for Smoking/Grilling Meat
provided by Udemy

Reviews

Share your experience

How to Produce Charcoal Biomass for Smoking/Grilling Meat
Udemy Udemy
Rate the course

Do you recommend the course? *
Here you can find information, reviews and user experiences for the course “How to Produce Charcoal Biomass for Smoking/Grilling Meat“. The provider of the course – “Udemy” – will be glad to answer any questions you may have about the class, click here to use the offical support channels. It would be great if you could share your experience of participating in the course – Your honest review will surely help others to choose the right class!
School: Udemy
Topic: Cooking, Food & Beverage, Lifestyle