It’s well known that good early nutrition is vital to children’s health, development, and wellbeing – but what does it look like?
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
The birth of a child is exciting and exhilarating. It can also be stressful and confusing.
In this free online course led by nutritional experts from Deakin University, you’ll trace the milestones in a baby’s first year of life to learn about the principles of good infant nutrition and how you can apply them.
You’ll learn about baby feeding – what and how much to give them – how to wean a baby, and practical strategies for dealing with fussy eating children as they move from milk and mushy stuff to take their place at the family table.
This comprehensive Infant Nutrition: From Breastfeeding to Baby's First Solids curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this Infant Nutrition: From Breastfeeding to Baby's First Solids course:
This course is perfect for:
Everything you need to know about this online course, from duration to certification
Subject Category
Healthcare & Medicine, Fertility & Birth, Nutrition
Part of our Healthcare & Medicine, Fertility & Birth, Nutrition curriculum
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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Infant Nutrition: From Breastfeeding to Baby's First Solids isn't for you? Don't worry, explore these courses and advance your skills or learn something totally new.
