Biology and Life Sciences

Anatomy: Musculoskeletal and Integumentary Systems

Anatomy: Cardiovascular, Urinary, and Respiratory Systems

Introduction to Water and Climate

Anatomy: Human Neuroanatomy

From the Ground Up: Managing and Preserving Our Terrestrial Ecosystems

Industrial Biotechnology

Introduction to Psychological Research Methods

Anatomy: Gastrointestinal, Reproductive and Endocrine Systems

BioStatistics

Introduction to Bioethics

Managing Addiction: A Framework for Successful Treatment

Nutrition and Cancer

Fundamentals of Neuroscience, Part 3: The Brain

Molecular Biology – Part 2: Transcription and Transposition

Principles of Biomanufacturing: Using Biotechnology to Manufacture Medicines

Essential Human Biology: Cells and Tissues

Medical Terminology

The Extremes of Life: Microbes and Their Diversity

System Dynamics for Health Sciences

Nutrition, Heart Disease and Diabetes

Essentials of Genomics and Biomedical Informatics

AP® Psychology – Course 3: How the Mind Works

Introduction to Statistical Methods for Gene Mapping

Nutrition and Health: Micronutrients and Malnutrition

Introduction to Animal Behaviour

Nutrition and Health: Human Microbiome

Proteins: Alignment, Analysis and Structure

Death 101: Shaping the Future of Global Health

Evaluating Animal Breeding Programmes

Viruses & How to Beat Them: Cells, Immunity, Vaccines

AP® Psychology – Course 1: What is Psychology?

Graph Algorithms in Genome Sequencing

Making Sense of Climate Science Denial

Biochemistry: Biomolecules, Methods, and Mechanisms

Human Reproduction

Deep Learning through Transformative Pedagogy

Origins of the Human Mind

The Multi-scale brain

Introduction to Social Psychology

Molecular Biology – Part 3: RNA Processing and Translation

AP® Psychology – Course 2: How the Brain Works

Drawing Nature, Science and Culture: Natural History Illustration 101

Tropical coastal ecosystems

Ethics in Life Sciences and Healthcare: Exploring Bioethics through Manga

Genetic Models for Animal Breeding

Nutrition and Health: Food Risks

Introduction to Stewart’s Model of Physiological Acid-Base Chemistry.

MalariaX: Defeating Malaria from the Genes to the Globe