Making the best soft cake and Plated Dessert

Online Course

Udemy
Making the best soft cake and Plated Dessert

What is the course about?

Making the best soft cake and Plated Dessert
The course Making the best soft cake and Plated Dessert is an online class provided by Udemy. It may be possible to receive a verified certification or use the course to prepare for a degree.

Learn how to make great looking and tasting dessert like a 5stars for students who love sweets but lack of skills

Course description
  • Making the best soft cake and Plated Dessert
  • Bake the best soft cakes
  • Bake several flavor of soft cakes : vanilla and chocolate soft cakes
  • Decorate several type of cakes
  • Use special techniques of baking and decorating
  • Garnish dessert plates like a professional
  • Students should prepare equipment and ingredients before start ( Check in each section).
  • Students will need basic kitchen equipment especially kitchen scale and the mixer
  • Students should know how to work with an oven
  • 2 hours on-demand video
  • 12 articles
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
  • Teerin Teinsoot

Prerequisites & Facts

Making the best soft cake and Plated Dessert

Course Topic

Development, ECMAscript, Web Development

University, College, Institution

Udemy

Course Skill Level

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

Degree & Cost

Making the best soft cake and Plated Dessert

To obtain a verified certificate from Udemy you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.
Udemy
Making the best soft cake and Plated Dessert
provided by Udemy

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School: Udemy
Topic: Cake Baking, Food & Beverage, Lifestyle