Learn professional pizzarista techniques for making authentic, artisan pizza, in your domestic or wood fired oven.
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
Make seven different kinds of pizza dough, including Napoletana, sourdough, heritage and gluten free.
Manage rising, proving and baking schedules.
Shape the dough like a pro.
Make authentic sauces, show-stopping toppings and fabulous finishing touches.
Bake pizza to perfection in a domestic oven, or in a wood fired oven.
This comprehensive Master the Craft of Artisan Pizza curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this Master the Craft of Artisan Pizza course:
This course is perfect for:
Everything you need to know about this online course, from duration to certification
Course Instructor
Dragan Matijevic
Expert instructor with industry experience
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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