Panic-Buying During Crisis: How Do Food Supply Chains Cope?

Online Course

Future Learn
Panic-Buying During Crisis: How Do Food Supply Chains Cope?

What is the course about?

Panic-Buying During Crisis: How Do Food Supply Chains Cope?
The course Panic-Buying During Crisis: How Do Food Supply Chains Cope? is an online class provided by EIT Food through Future Learn. It may be possible to receive a verified certification or use the course to prepare for a degree.

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.

Course description
  • Explore contingency plans for ensuring food security during COVID-19 in Europe.
  • 2 weeks
  • Movement restrictions imposed due to the coronavirus are leading to an increase in food stockpiling, and there are concerns the agri-food supply chain won’t keep up with demand.
  • On this course, you’ll learn how the pandemic is challenging food supply chains and explore the steps taken by the industry to ensure food security and integrity.
  • You’ll discover the complexity of the agri-food supply chains and understand its codependency with other sectors such as transportation and packaging.
  • You’ll also hear from companies making a difference with innovative digital food services and solutions.
  • Which stakeholders compose the food supply chains and which sectors are interlinked
  • What are the risks, vulnerabilities and threats to the food systems in crisis situations
  • How do food supply chain stakeholders cope with crisis situations
  • What role can the consumer play in order to minimise disruption
  • What measures does the industry, national governments and the EU put in place to ensure food reaches our plates
  • How can innovation and digitalisation in our food supply chains drive resilience
  • This course is designed for all EU consumers and citizens who are concerned about where their food comes from when normal life is disrupted.
  • It will be of particular interest to anyone looking for reliable information about how the agri-food supply chains ensure that food reaches our plates during crisis situations.
  • No prior knowledge is required on the subject to follow this course.
  • EIT Food
  • EIT Food is Europe’s leading food innovation initiative, with the aim to create a sustainable and future-proof food sector.
  • Queen’s University Belfast
  • Queen’s University Belfast is a member of the Russell Group of 24 leading UK research-intensive universities.
  • European Institute of Innovation and Technology (EIT)
  • This activity has received funding from EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU, under the Horizon 2020, the EU Framework Programme for Research and Innovation.

Prerequisites & Facts

Panic-Buying During Crisis: How Do Food Supply Chains Cope?

Course Topic

Nature & Environment, Politics & Society

University, College, Institution

EIT Food

Course Skill Level

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

Degree & Cost

Panic-Buying During Crisis: How Do Food Supply Chains Cope?

To obtain a verified certificate from Future Learn / EIT Food you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.
EIT Food
Panic-Buying During Crisis: How Do Food Supply Chains Cope?
provided by Future Learn

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School: EIT Food
Topic: Nature & Environment, Politics & Society