Quick and Healthy Make-Ahead Japanese Meals and Side Dishes

What you need before starting this Quick and Healthy Make-Ahead Japanese Meals and Side Dishes course:

• In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
• Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.
• A clean and safe cooking environment is a must for anyone who cooks. Put in practice the basics of food safety.

This course is perfect for:

• Motivated learners at any level
• Self-paced students
• Anyone interested in the subject