The Bakery Business Guide: Part 2 - Pricing for Profit

Online Course

Udemy
The Bakery Business Guide: Part 2 – Pricing for Profit

What is the course about?

The Bakery Business Guide: Part 2 – Pricing for Profit
The course The Bakery Business Guide: Part 2 – Pricing for Profit is an online class provided by Udemy. It may be possible to receive a verified certification or use the course to prepare for a degree.

A necessary mentorship guide about pricing artisan baked goods for REAL profit. Made for cookie and cake decorators.

Course description
  • The Bakery Business Guide: Part 2 – Pricing for Profit
  • How to price your baked goods in a way that covers your true costs, creates a profit for you and generates funds to grow your business.
  • How to use a unique formula to create an average pricing chart, making quoting bakery orders easy.
  • To best utilize the recipe calculation charts, you will need a kitchen scale to convert measured recipes into weight recipes.
  • You will need a calculator of some kind.
  • 3.5 hours on-demand video
  • 23 articles
  • 22 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Assignments
  • Melissa Fryer

Prerequisites & Facts

The Bakery Business Guide: Part 2 – Pricing for Profit

Course Topic

Baking, Business, Entrepreneurship

University, College, Institution

Udemy

Course Skill Level

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

Degree & Cost

The Bakery Business Guide: Part 2 – Pricing for Profit

To obtain a verified certificate from Udemy you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.
Udemy
The Bakery Business Guide: Part 2 – Pricing for Profit
provided by Udemy

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School: Udemy
Topic: Baking, Business, Entrepreneurship