Incorporating More Whole Grains Into Your Sourdough Bread Baking.
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
Incorporate more whole grains and ancient grains into your breads.
Learn about long fermented dough, the kind that is more easily digested and nutritious.
Bake up a loaf that looks like a Stegosaurus!
Find out what to do with the leftover sifted bran/grains from your fresh home milled flour.
Have a better understanding of how to figure out the Desired Dough Temperature or the DDT.
This comprehensive #10 More Fun With Sourdough Bread Baking curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this #10 More Fun With Sourdough Bread Baking course:
This course is perfect for:
Everything you need to know about this online course, from duration to certification
Course Instructor
Teresa L Greenway
Expert instructor with industry experience
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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