Flavors of India: Non-Vegetarian Recipes

Online Course

Udemy
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Flavors of India: Non-Vegetarian Recipes
  1. What is the course about?
  2. Prerequisites & Facts
  3. Cost, Certificate & Degree
  4. Reviews & Experiences

What is the course about?

Flavors of India: Non-Vegetarian Recipes
The course Flavors of India: Non-Vegetarian Recipes is an online class provided by Udemy. It may be possible to receive a verified certification or use the course to prepare for a degree.

Homemade Healthy Indian Non-Vegcooking tutorials from Tortilla’s to variety of Biryani’s using Instant pot and more

Course description
  • Flavors of India: Non-Vegetarian Recipes
  • You will be confidently preparing homemade healthy meals for yourself, family or friends.
  • Basic kitchen skills: sauteeing, boiling, frying, peel, chop, pour, broil/bake
  • Handling of: meat, instant pot, pots and pans, pressure cooker over the stove
  • Use of stove, exercising kitchen safety, spices
  • Grasp the language of kitchen and patience.
  • 1 hour on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
  • Sana Rasheed
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Prerequisites & Facts

Flavors of India: Non-Vegetarian Recipes

Course Topic

English, Language, Teaching & Academics

University, College, Institution

Udemy

Course Skill Level

see course summary

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

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Degree & Cost

Flavors of India: Non-Vegetarian Recipes

To obtain a verified certificate from Udemy you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.
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Flavors of India: Non-Vegetarian Recipes
provided by Udemy
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School: Udemy
Topic: Food & Beverage, Indian Cooking, Lifestyle

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