Explore the latest thinking on how good nutrition influences healthy neurology and discover that what we eat affects how we think.
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
In recent years, we’ve found that the brain and the gut are intimately related. The make-up of our ‘microbiome’ – the bacteria that inhabit our gut – can have a profound effect on our mental state.
On this course, you’ll learn exactly what the microbiome is, exploring cutting-edge research into how the mind is influenced by diet and nutrition – and how healthy eating can positively affect mental wellbeing.
You’ll learn from top nutritional experts about exciting new topics such as the gut-brain axis, the microbiome, and the relationship between food and reproductive health.
This comprehensive Food for Thought: The Relationship Between Food, Gut, and Brain curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this Food for Thought: The Relationship Between Food, Gut, and Brain course:
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Everything you need to know about this online course, from duration to certification
Subject Category
Healthcare & Medicine, Psychology & Mental Health, Nutrition
Part of our Healthcare & Medicine, Psychology & Mental Health, Nutrition curriculum
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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