Baking cake and pastry : All the techniques to make homemade croissants you can find in French bakeries.
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
Learn how to make real French croissants with a perfect balance of flavours.
What make the difference between a basic croissant, and the real croissant you can find in the shop window of French bakeries.
Learn secrets and technical gestures that bring up each element (dough, butter, presentation)
How to realize a textured croissant : a well-developed shape, a crispy texture on the outside and a soft texture on the inside.
Master the turning process
This comprehensive French pastry : baking the real French croissants curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this French pastry : baking the real French croissants course:
This course is perfect for:
Everything you need to know about this online course, from duration to certification
Course Instructor
Lea AMK
Expert instructor with industry experience
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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