Find out what sustainability means for food and explore the challenges of our journey towards a more sustainable food future.
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
Food production has transformed our planet. 40% of the land’s surface is used for agriculture, soils and freshwater are under threat, and fisheries are over-exploited.
Millions of smallholders face economic uncertainty, whilst four transnationals control the global grain supply. And, by 2050, we must feed 9 billion in the face of a changing climate.
On this course, you’ll learn about these challenges in detail and discover potential solutions. You’ll consider the global food system as a whole, as you explore everything from individual food choice to the impact of agriculture on climate change.
This comprehensive Future Food: Sustainable Food Systems for the 21st Century curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this Future Food: Sustainable Food Systems for the 21st Century course:
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Everything you need to know about this online course, from duration to certification
Course Instructor
Adapting to climate change
Expert instructor with industry experience
Subject Category
Nature & Environment, Agriculture, Food Tech
Part of our Nature & Environment, Agriculture, Food Tech curriculum
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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