Food Safety Preventive System (HACCP System) for ISO 22000
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
Identify the biological, chemical, and physical hazards in the food offered to consumers in a food system.
Determine which hazards are significant risks.
Determine, write, and validate adequate controls for those hazards.
Write a Food Safety Management Plan that provides an appropriate level of protection for customers.
Train and supervise employees to perform controls that strive for zero customer illness or injury during the life of the business.
This comprehensive HACCP - Hazard Analysis Critical Control Point Certification curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this HACCP - Hazard Analysis Critical Control Point Certification course:
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Everything you need to know about this online course, from duration to certification
Course Instructor
Sayed M. Naim Khalid
Expert instructor with industry experience
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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