Healthy and Delicious Japanese Recipes Using Soy Milk

Online Course

Udemy
Healthy and Delicious Japanese Recipes Using Soy Milk

What is the course about?

Healthy and Delicious Japanese Recipes Using Soy Milk
The course Healthy and Delicious Japanese Recipes Using Soy Milk is an online class provided by Udemy. It may be possible to receive a verified certification or use the course to prepare for a degree.

A cooking course for those who are trying to substitute cow’s milk with soy milk.

Course description
  • Healthy and Delicious Japanese Recipes Using Soy Milk
  • Cook and prepare several recipes using soy milk.
  • Prepare healthier but delicious meals for the whole family.
  • Enjoy easy, healthy and delicious Japanese food at home.
  • Cooking is for everyone but you need to have basic kitchen tools to cook like a good knife, cutting board, pans/pots and a stove.
  • A clean and safe cooking environment is a must for anyone who cooks. Put in practice the basics of food safety.
  • 32 mins on-demand video
  • 2 articles
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
  • Pearl Ishizaki

Prerequisites & Facts

Healthy and Delicious Japanese Recipes Using Soy Milk

Course Topic

Personal Success, Teacher Training, Teaching & Academics

University, College, Institution

Udemy

Course Skill Level

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

Degree & Cost

Healthy and Delicious Japanese Recipes Using Soy Milk

To obtain a verified certificate from Udemy you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.
Udemy
Healthy and Delicious Japanese Recipes Using Soy Milk
provided by Udemy

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School: Udemy
Topic: Food & Beverage, Japanese Cooking, Lifestyle