Cathy Erway, a noted New York based chef, author and foodie, teaches you easy and healthy recipes.
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
18 healthy, quick, tasty and cost-effective recipe tutorials
How to incorporate dry goods, salads, sauces, and vegetables into your diet
Nutritional information and tactical instructions on keeping a balanced diet
How to keep food fresh in storage
Shopping for healthy foods with printable shopping lists
This comprehensive Healthy Cooking Fundamentals curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this Healthy Cooking Fundamentals course:
This course is perfect for:
Everything you need to know about this online course, from duration to certification
Course Instructor
Cathy Erway
Expert instructor with industry experience
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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