How to Make the Best Homemade Italian Pasta

Online Course

Udemy
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How to Make the Best Homemade Italian Pasta
  1. What is the course about?
  2. Prerequisites & Facts
  3. Cost, Certificate & Degree
  4. Reviews & Experiences

What is the course about?

How to Make the Best Homemade Italian Pasta
The course How to Make the Best Homemade Italian Pasta is an online class provided by Udemy. It may be possible to receive a verified certification or use the course to prepare for a degree.

Learn the juicy secrest to Handmade Pasta from Scracth

Course description
  • How to Make the Best Homemade Italian Pasta
  • Learn how to make pasta dough with and without eggs.
  • Create delicious meals with the many recipes included
  • Make a variety of different Italian pasta shapes.
  • Develop skills to become a real Pasta Maker.
  • Have a better understanding of the types of flour and ingredients that are best for making homemade pasta.
  • You just need to have a kitchen! 🙂
  • 2.5 hours on-demand video
  • 8 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
  • Luigi Potenza
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Prerequisites & Facts

How to Make the Best Homemade Italian Pasta

Course Topic

Personal Development, Personal Transformation

University, College, Institution

Udemy

Course Skill Level

see course summary

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

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Degree & Cost

How to Make the Best Homemade Italian Pasta

To obtain a verified certificate from Udemy you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.
Udemy
How to Make the Best Homemade Italian Pasta
provided by Udemy
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Reviews

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School: Udemy
Topic: Food & Beverage, Italian Cooking, Lifestyle

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