Naturally Gluten Free Sourdough Bread

Online Course

Udemy
Naturally Gluten Free Sourdough Bread

What is the course about?

Naturally Gluten Free Sourdough Bread
The course Naturally Gluten Free Sourdough Bread is an online class provided by Udemy. It may be possible to receive a verified certification or use the course to prepare for a degree.

Take Your Gluten Free Bread Making To The Next Level, Using Natural Sourdough Starter

Course description
  • Naturally Gluten Free Sourdough Bread
  • Make beautiful, artisan loaves, rolls and pizza using GF sourdough leaven and natural binders.
  • Make and maintain your own, 100% natural gluten free sourdough cultures.
  • Understand the principles of sourdough leaven and slow dough fermentation.
  • Gain confidence in gluten free sourdough baking.
  • Basic kitchen and equipment. Loaf tins with paper liners are very useful for GF baking.
  • A list of naturally gluten free flours, binders and other ingredients is available in the Free Preview.
  • 1 hour on-demand video
  • 26 articles
  • 4 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
  • Dragan Matijevic

Prerequisites & Facts

Naturally Gluten Free Sourdough Bread

Course Topic

Food & Beverage, Gluten Free Cooking and Baking, Lifestyle

University, College, Institution

Udemy

Course Skill Level

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

Degree & Cost

Naturally Gluten Free Sourdough Bread

To obtain a verified certificate from Udemy you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.
Udemy
Naturally Gluten Free Sourdough Bread
provided by Udemy

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School: Udemy
Topic: Food & Beverage, Gluten Free Cooking and Baking, Lifestyle