Ultimate Dashi Making Course

Online Course

Udemy
Ultimate Dashi Making Course

What is the course about?

Ultimate Dashi Making Course
The course Ultimate Dashi Making Course is an online class provided by Udemy. It may be possible to receive a verified certification or use the course to prepare for a degree.

Learn to make the most staple broth in Japanese cuisine at home

Course description
  • Ultimate Dashi Making Course
  • Learn to make several types of dashi at home
  • Learn the different types of dashi used in Japanese cuisine and how it is used
  • Prepare healthy Japanese meals making use of the dashi the students made at home
  • In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
  • Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.
  • A clean and safe cooking environment is a must for anyone who cooks. Put in practice the basics of food safety.
  • 37 mins on-demand video
  • 1 article
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
  • Pearl Ishizaki

Prerequisites & Facts

Ultimate Dashi Making Course

Course Topic

Health and Safety, Social Sciences

University, College, Institution

Udemy

Course Skill Level

Course Language

English

Place of class

Online, self-paced (see curriculum for more information)

Degree

Certificate

Degree & Cost

Ultimate Dashi Making Course

To obtain a verified certificate from Udemy you have to finish this course or the latest version of it, if there is a new edition. The class may be free of charge, but there could be some cost to receive a verified certificate or to access the learning materials. The specifics of the course may have been changed, please consult the provider to get the latest quotes and news.
Udemy
Ultimate Dashi Making Course
provided by Udemy

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School: Udemy
Topic: Food & Beverage, Japanese Cooking, Lifestyle