4 week restaurant challenge: more profit, more efficiency!

Completely revised for 2025. Our extensive experience in training the best restaurants in the world has been added for you to discover. In 4 weeks or less, you will know how to improve your existing restaurant or start a new one.

The course was build from the ground up to guide you every step of the way. Goal of the course: increase your profits with at least 10% due to smarter marketing, better team motivation and avoiding unnecessary costs in your restaurant. Have you always dreamed of starting your own restaurant but find it daunting to get started.

Then this course is for you. Explained in clear steps:PlanningFundingBuildingPreparationOpening your dream restaurantincluding a 12 week pre-opening checklist all the way to opening nightWe'll show you detailed spreadsheets and documents to use straight away. Innovative 3D models of a restaurant to explain service systems and much more.

Complete the course at your own pace and apply what you have learned while running your restaurant. This course is taught by Vincent Vermeulen, a 4th generation hospitality expert who was born in a restaurant and has hospitality in his DNA. He's the founder of the School for Butlers and Hospitality and will get you in this detailed course from dream to opening.