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#9 Bake Extreme Fermentation Sourdough Bread

New method for extreme fermentation using "hands off" and extended ferments.

Taught by Teresa L Greenway
Suitable for everyone
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Affiliate disclosure: if you enroll through links on this page, the course provider may pay us a commission. This comes at no extra cost to you and does not influence how we describe courses.

What You'll Learn in This Course

Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.

Learning Outcome 1

At the end of this course you will have an understanding of how to do a moderate to extreme fermentation of your dough.

Learning Outcome 2

Have an understanding of how to modify gluten using a long ferment, which makes the bread more flavorful and easier to digest.

Learning Outcome 3

You will learn how to modify your method to make really "sour" sourdough if that is what you want.

Learning Outcome 4

Understand how to make a large batch of dough and bake with only a few hours notice, yet still have long fermented dough.

Skills You'll Develop

This comprehensive #9 Bake Extreme Fermentation Sourdough Bread curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.

Hands-on LearningPractical ExercisesReal-World ProjectsIndustry Best Practices

Course Requirements & Target Audience

Understand what you need to succeed in this course and determine if it's the right fit for your learning goals

Prerequisites & Requirements

What you need before starting this #9 Bake Extreme Fermentation Sourdough Bread course:

  • You should have an understanding of the sourdough baking methods and be proficient in the kitchen.
  • Please see my other beginning and intermediate baking courses before taking this course.
  • You will need basic baking equipment, a good baking stone, a set of kitchen scales that has metric, and a sourdough starter.
  • You will need an active sourdough starter.

Who This Course Is For

This course is perfect for:

  • Motivated learners at any level
  • Self-paced students
  • Anyone interested in the subject

This course might not be suitable if:

  • • You're looking for a quick tutorial rather than comprehensive learning
  • • You prefer learning without structured curriculum
  • • You need highly specialized or niche content

Course Information & Details

Everything you need to know about this online course, from duration to certification

Course Instructor

Teresa L Greenway

Expert instructor with industry experience

Course Language

English

All materials in English

Start Your Learning Journey Today

This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.

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Course Enrollment

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Budget-Friendly Course

Typically around $24.99

Pricing may vary. Check the course provider for current promotions and exact pricing.

What's Included

  • 1 hour on-demand video
  • 4 downloadable resources
  • 6 articles
  • Access on mobile and TV
  • Certificate of Completion
  • Full lifetime access
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Affiliate disclosure: if you enroll through links on this page, the course provider may pay us a commission. This comes at no extra cost to you and does not influence how we describe courses.

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Where this course fits

Wider context: the fields we cover, the glossary and certification exams, all written by us rather than pulled from a provider feed.