Artisan Sourdough Made Simple
How to make stunning breads using natural leaven.
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What You'll Learn in This Course
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
Learning Outcome 1
Create a natural, wild yeast starter using flour and water.
Learning Outcome 2
Maintain this starter in the fridge.
Learning Outcome 3
Use the starter to make your own leaven.
Learning Outcome 4
Bake 6 different delicious, nutritious and beautiful artisan sourdough breads – including 2-day sourdough baguette.
Learning Outcome 5
Use the principles of slow fermentation and fridge retardation to make the baking fit around your schedule, not the other way around!
Skills You'll Develop
This comprehensive Artisan Sourdough Made Simple curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Course Requirements & Target Audience
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
Prerequisites & Requirements
What you need before starting this Artisan Sourdough Made Simple course:
- Instructions for making a wild yeast leaven (sourdough starter) are given in the course. The following is a list of basic equipment you will need for baking artisan sourdough.
- This takes about 3 days to be ready for use, so you should plan ahead for your first baking day.
- Most bakers will already have a basic range of equipment, but the list of what we use on the course is given here:
- Digital scales, or measuring cups. Probe thermometer Jug Mixing bowl (which will fit in your fridge) Plastic scrapers Sharp lame, grignette or craft blade for scoring dough A couple of metal baking trays and a loaf tin A couple of bannetons or proving baskets. A clean dish brush (or similar) for brushing out bannetons A silicone spatula A flour shaker A couple of clean shower hats A plant sprayer for misting dough with water .
Who This Course Is For
This course is perfect for:
- Motivated learners at any level
- Self-paced students
- Anyone interested in the subject
This course might not be suitable if:
- • You're looking for a quick tutorial rather than comprehensive learning
- • You prefer learning without structured curriculum
- • You need highly specialized or niche content
Course Information & Details
Everything you need to know about this online course, from duration to certification
Course Instructor
Dragan Matijevic
Expert instructor with industry experience
Course Language
English
All materials in English
Start Your Learning Journey Today
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
Course Enrollment
Budget-Friendly Course
Typically around $29.99
Pricing may vary. Check the course provider for current promotions and exact pricing.
What's Included
- 1 hour on-demand video
- 4 downloadable resources
- 9 articles
- Access on mobile and TV
- Certificate of Completion
- Full lifetime access
Affiliate disclosure: if you enroll through links on this page, the course provider may pay us a commission. This comes at no extra cost to you and does not influence how we describe courses.
- ✓Instant access after enrollment
- ✓Learn at your own pace
- ✓Direct enrollment with Udemy
Where this course fits
Wider context: the fields we cover, the glossary and certification exams, all written by us rather than pulled from a provider feed.