Certified Food Safety and Quality Auditor: Practice Tests-6

Master the core competencies required to pass the Certified Food Safety and Quality Auditor (CFSQA) exam and operate confidently in real-world food safety and quality assurance roles. This course is specifically crafted to simulate the real certification experience through 6 full-length practice exams, each reflecting the most relevant, scenario-based, and concept-focused questions aligned with the official Body of Knowledge. Whether you're preparing for certification or want to enhance your expertise as a food safety auditor, quality manager, or compliance professional, this course provides a structured, comprehensive, and exam-focused approach to ensure your success.

Each practice exam is timed and includes detailed explanations for every answer to reinforce learning and clarify key concepts. What's Covered in the Course:I. Auditing Fundamentals (25%)Develop a strong foundation in auditing by understanding types of audits (internal, external, supplier, third-party), the audit lifecycle from planning to follow-up, auditor roles, ethical responsibilities, sampling, and managing audit documentation and meetings effectively.

II. Food Safety Programs and Standards (25%)Gain in-depth knowledge of HACCP principles, food safety standards like ISO 22000, ISO 9001, and GFSI-recognized schemes (e. g.

, BRCGS, FSSC 22000, SQF). Understand how to audit food safety systems aligned with FSMA, GMPs, allergen control, traceability, and SSOPs. III.