Food Science and Processing Technology

About Food Processing TechnologiesFood processing isn't a new concept, however, many people might not understand how and why it happens. In this Internship, you will improve your knowledge of food processing technologies and build confidence in the processed foods on the market. You will cover the history of food processing, from its origins to current modern industrial processes.

You will explore the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability. Upon completing this Internship, you will feel empowered to make more informed decisions about the food you eat. (Please note that the term ‘food processing' is also often used to describe the formulation of food products and the addition of extra ingredients such as preservatives, stabilizers, fortifiers, and flavorings.

This internship focuses on the technologies rather than the formulation. )What will you achieve. By the end of the internship, you‘ll be able to.

Explore the principles of food processing and gain an understanding of both traditional and modern industrial techniquesJustify the importance of food processing to society in terms of health, safety, quality, and sustainabilityEngage in the debate on how beneficial certain processing techniques are to human healthEvaluate FSSC law and regulationsReflect on the challenges of feeding growing populations safely and sustainablyWho can enroll. · Students pursuing their Life Science / Biotechnology / Bioscience / BSc / BTech / MSc / MTech who aspire to work in the clinical research field. What Benefits are you going to get from this course.