Food Therapy 4 the unique you with your own Body Constituent

It is amazing to see, practically the whole world, see the importance of Nutritious Foods. It is the notion that certain foods are nutritious, some foods are not nutritious. Supposing I bring you back to the old days, whereby you have natural foods: crops, vegetable, fruits, cattle chicken meat etc all from farms and garden.

Which of these foods are nutritious, which are not nutritious. If not nutritious, why cultivate the plants, why rear the animals. In 1770, Antoine Lavoisier, the "Father of Nutrition and Chemistry.

" and later in 1800s food components were broken down, giving rise the notion of nutrition in term of components of the foods. Since then, the world thinks in term of a set of formulae consisting of certain components of foods like Carbohydrate, fat, proteins, vitamins, etc. So our understanding of nutrition is guided by a set of formula.

Given the best external conditions, good education, good financial assistance, good social contact, does it guarantee you can be successful in life. Obviously, not. A more important factor is your Internal Conditions: Your attitude towards life, your personality, your psychology.