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EIT Food Courses

Explore courses and classes from EIT Food

Panic-Buying During Crisis: How Do Food Supply Chains Cope?

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.

Politics & Society, Nature & Environment,

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How Food is Made. Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.

Nature & Environment, Food Tech

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Trust in Our Food: Understanding Food Supply Systems

How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality.

Nature & Environment, Food Tech

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Explore How Farmers Produce Food Sustainably

Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.

Nature & Environment, Agriculture, Food Tech

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Engaging with Controversies in the Food System

Become more confident in making informed decisions about the food you eat by exploring different food controversies.

Nature & Environment, Agriculture, Food Tech

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Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it.

Business & Management, Nature & Environment, Entrepreneurship, Food Tech, Innovation

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Farm to Fork: Sustainable Food Production in a Changing Environment

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Nature & Environment, Agriculture, Food Tech, Sustainability

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Improving Food Production with Agricultural Technology and Plant Biotechnology

Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology.

Nature & Environment, Science, Engineering & Maths, Agriculture, Biology and Biotechnology, Food Tech

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Food for Thought: The Relationship Between Food, Gut, and Brain

Explore the latest thinking on how good nutrition influences healthy neurology and discover that what we eat affects how we think.

Healthcare & Medicine, Psychology & Mental Health, Nutrition

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Animal Feed Production: Feed Quality

Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality.

Nature & Environment, Agriculture

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Panic-Buying During Crisis: How Do Food Supply Chains Cope?

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.

Politics & Society, Nature & Environment,

View Course Details

How Food is Made. Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.

Nature & Environment, Food Tech

View Course Details

Trust in Our Food: Understanding Food Supply Systems

How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality.

Nature & Environment, Food Tech

View Course Details

Explore How Farmers Produce Food Sustainably

Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.

Nature & Environment, Agriculture, Food Tech

View Course Details

Engaging with Controversies in the Food System

Become more confident in making informed decisions about the food you eat by exploring different food controversies.

Nature & Environment, Agriculture, Food Tech

View Course Details

Intellectual Property Management in the Food Sector: Safeguarding Your Trademarks in the Global Marketplace

Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it.

Business & Management, Nature & Environment, Entrepreneurship, Food Tech, Innovation

View Course Details

Farm to Fork: Sustainable Food Production in a Changing Environment

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Nature & Environment, Agriculture, Food Tech, Sustainability

View Course Details

Improving Food Production with Agricultural Technology and Plant Biotechnology

Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology.

Nature & Environment, Science, Engineering & Maths, Agriculture, Biology and Biotechnology, Food Tech

View Course Details

Food for Thought: The Relationship Between Food, Gut, and Brain

Explore the latest thinking on how good nutrition influences healthy neurology and discover that what we eat affects how we think.

Healthcare & Medicine, Psychology & Mental Health, Nutrition

View Course Details

Animal Feed Production: Feed Quality

Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality.

Nature & Environment, Agriculture

View Course Details