Ayurveda Certificate Basics and its Clinical Aspects

You will explore key Ayurvedic concepts such as:The Tridosha theory (Prakriti of Human)- The Body Constitution Introduction to the Concept of Body ConstitutionType of Body ConstitutionVata Prakrati- The Air ConstitutionPitta Prakriti- The Fire ConstitutionKapha Prakriti- The Water ConstitutionPractical aspect of Body ConstitutionPractical aspect of Air ConstitutionPractical aspect of Fire ConstitutionPractical aspect of Water ConstitutionMental Constitution - Maansik PrakritiIntroduction of the Three Mental ConstitutionCharacteristics of Sattvic PropertyCharacteristics of Rajasic PropertyCharacteristics of Tamasic PropertyPractical aspect of Mental ConstitutionPractical aspect of Sattvic ConstitutionPractical aspect of Rajasic ConstitutionPractical aspect of Tamasic ConstitutionPanchmahabhuta - The Five ElementsFirst Element- The Space ElementSecond Element- The Air ElementThird Element- The Fire ElementFourth Element- The Water ElementFifth Element- The Earth ElementPractical aspects of PanchmahabhutaPractical Space of PanchmahabhutaPractical Air of PanchmahabhutaPractical Fire of PanchmahabhutaPractical Water of PanchmahabhutaPractical Earth of PanchmahabhutaDincharya- The Daily RegimenIntroduction of Daily RegimenThe Cleansing RegimenThe Tooth-brushing RegimenThe Anjana (Collyrium Application)The Navana- The Nasal InstillationGandusha- The Oil PullingDhumpana- The Herbal SmokingAbhyanga- The Massage RegimenVayayama- The Exercise RegimenSnana- The Bathing RegimenThe Prayers and DietRitucharya- The Seasonal RegimenIntroduction of Ritucharya- The Seasonal RegimenChange in Dosha According to the Season Change in Strength (Bala) According to the Season Two Ayans in a SeasonVasant (Spring Season) RitucharyaGrishma (Summer Season) RitucharyaVarsha (Rainy Season) RitucharyaSharad (Autumn Season) RitucharyaHemant (Early Winter Season) Ritucharya and Shishir (Late Winter Season) RitucharyaSix Tastes in AyurvedaIntroductionProperties of Six Tastes in AyurvedaCharacteristics of Sweet TasteCharacteristics of Salty TasteCharacteristics of Sour TasteCharacteristics of Pungent TasteCharacteristics of Astringent TasteCharacteristics of Bitter TasteHerbal Teas mentioned in AyurvedaHerbal decoction mentioned in AyurvedaBy the end of this course, you will:Understand core principles of Ayurveda from classical texts. Learn how Ayurveda is used in clinical settings and Ayurvedic hospitals. Be equipped to apply Ayurvedic concepts for personal or professional use.

Receive a certificate that can support your journey toward working in or starting an Ayurvedic clinic.