Supporting Neurodivergent Children with Nutrition

Are you a parent, educator, or professional working with neurodivergent children. Curious about how nutrition can impact behaviour, learning, and emotional regulation. This course is designed to help you explore the powerful connection between food and brain health in children with Autism Spectrum Disorder (ASD), ADHD, Dyspraxia, and Dyslexia.

In this course, you will learn:How nutrition affects the developing brain and nervous systemCommon nutrient deficiencies in neurodivergent childrenGut health and the gut-brain axis: what every parent should knowFood intolerances, sensitivities, and their behavioural linksPractical dietary strategies to support mood, focus, and learningHow to navigate fussy eating and sensory challenges around foodNatural supplements and when they may help (or harm)Real-life case studies and meal planning tipsWhether you're just starting out or want to deepen your understanding, this course provides a clear, practical, evidence-informed guide to supporting neurodivergent children through nutrition. Taught by a qualified nutrition professional, this course is suitable for:Parents of neurodivergent childrenSEN teachers and teaching assistantsHealth and care professionalsNutritional therapy studentsAnyone wanting to support children holisticallySupport your child's potential with food that fuels their brain, body, and emotional well-being. Enrol now and begin your journey into the world of neuro-nutrition.