HOW TO TASTE, DETECT FLAWS, READ LABELS, DECANT & SERVE WINE LIKE A PRO
Master key concepts and practical skills through structured learning modules. By completing this curriculum, you'll gain valuable expertise applicable to real-world scenarios.
How to Taste Wine (Using the deductive method)
How to Detect Flaws in Wine
How to Serve Wine in a Restaurant Setting
How to Decant wine in a Restaurant Setting
How to Read U.S. and European Wine Labels
This comprehensive WINE SERVICE - Professional Skills in Hospitality curriculum is designed to take you from foundational concepts to advanced implementation. Each module builds upon the previous, ensuring a structured learning path that maximizes knowledge retention and practical application.
Understand what you need to succeed in this course and determine if it's the right fit for your learning goals
What you need before starting this WINE SERVICE - Professional Skills in Hospitality course:
This course is perfect for:
Everything you need to know about this online course, from duration to certification
Course Instructor
Carlos Batista
Expert instructor with industry experience
Course Language
English
All materials in English
This online course offers comprehensive training with expert instruction, practical exercises, and a certificate of completion. Join thousands of students advancing their careers through quality online education.
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